A LA CARTE
Enjoy a delicious lunch or dinner in our à la carte restaurant, where quality and hospitality are leading. All dishes are prepared by Chef Roeland and his exquisite kitchen team. We use the freshest ingredients – local and organic where possible – with influences from all around the globe.
Please share your allergies and dietary needs with us. Need some help with making a tasty choice? Ask the staff for our most popular drinks & dishes! For instance, try the grilled organic rib-eye with Mediterranean ratatouille, grilled tuna steak with fettuccine and chocolate lava-cake!
3 OR 4-course menu
Christmas Dinner Menu 2020 | Hotel Guests Only
Enjoy our 3-course menu for €32.50 or our 4-course menu for €39.50
TUNA CARPACCIO & SALMON TARTARE
Spicy sesame dressing | Sambal kletskop
SAFFRON-FENNEL BROTH (4th course)
Monkfish (with lard) | Turbot | Prawns | Gossamer vegetables
VENISON FILLET OR PRIME CUT OF VEAL
Dumpling (with bacon) | Shiitake | Brussels sprouts | Port-spices gravy
PETIT GRAND DESSERT
The best of Wings Restaurant
3-course choice menu
Friday to Sunday| Enjoy our 3-course menu for only €27.50 – including one beer, wine or soft drink per person!
- Velvety soup of celeriac with earthy truffle and a garnish of bacon & chives
- Caprese of buffalo mozzarella, tomatoes, basil, pesto, pine nuts and grilled focaccia bread with balsamic syrup
- Carpaccio of pure Dutch grass-fed beef, rocket lettuce, pine nuts, Parmesan, sundried tomatoes and pesto mayonnaise
- Caesar of Roman lettuce, creamy Caesar dressing, croutons, poached egg, fried bacon and grated Parmesan cheese
- Spicy curry with red, green & yellow bell pepper, red and white onion, zucchini, spring onion, red pepper, parsley, dried garlic, coriander, a cruncy papadum and cocunut milk
- Grilled salmon fillet with a cream of flat parsley, braised zucchini & cucumber and white wine sauce with finely chopped fresh chives
- Tournedos of Irish Dunbia tenderloin, cream of beetroot and potatoes, baby corn and snow peas, gravy with finely chopped fresh chives
- Medallions of tenderloin, duxelle of mushrooms, gratinated with truffle cheese, mashed potatoes, braised green beans and gravy of red wine with bacon
- Mango and apricots on a layer of pistachio dough with pistachio ice cream
- Oven-baked pie with liquid chocolate filling and raspberry sorbet ice cream
- Fresh fruit
- Coffee with delicacies
MENU OF THE MONTH
WINGS CHEF’S MENU: JULI
3-course dinner | €32,50 p.p. excl. wine package
Marinated in whiskey and spices | Crispy focaccia | Lime mayonnaise
Cream of potato | Green asparagus | Dutch carrots | Crispy Parma ham | Oregano gravy
Red fruit sauce | Coconut ice cream
At Wings Hotel it is possible to reserve a private dining space. Whether it is to host a private diner for family and friends or to end a busy day of meetings, everything is possible!
Equipped with no less than 18 television screens our sports bar is the ideal setting for a more informal occasion. The bar offers a serene atmosphere to enjoy a glass of wine, many different types of beer and delicious appetizers. Try our beef burger, it tastes good together with our Gin Tonics. Or maybe three as well!
take off for the day
take off for the day
Looking for a late-night snack or just a quick bite before your departure flight? Visit our very own inhouse-Domino’s Pizza!
ENJOY A GOOD VIEW
Our terrace offers the perfect place to relax and lounge in the sun! During the spring and summer guests can enjoy our terrace and the magnificent view of all the aeroplanes while savouring a delightful meal complemented by a glass of wine.