Eat
& Drink
RESTAURANTS & BAR
EXPERIENCE OUR CUISINE
During the day we provide an excellent atmosphere and a wonderful centre for locals and travellers. Wings Hotel offers a variety of restaurants & bars – for breakfast, lunch and dinner – which will ensure that your culinary wishes are fulfilled.
Our stylish à la carte restaurant is the perfect place to have lunch or dinner. We have several private dining venues available for a more intimate setting. Sit down on our terrace for a delightful meal while enjoying the amazing view of Rotterdam The Hague Airport. Get together for a relaxed business meeting in the sports bar.
RESTAURANT
A LA CARTE
- Lunch & Dinner
- 7 days a week
- From 10 AM to 9 PM
Enjoy a delicious lunch or dinner in our à la carte restaurant, where quality and hospitality are leading. All dishes are prepared by Chef Roeland and his exquisite kitchen team. We use the freshest ingredients – local and organic where possible – with influences from all around the globe.
Please share your allergies and dietary needs with us. Need some help with making a tasty choice? Ask the staff for our most popular drinks & dishes! For instance, try the grilled organic rib-eye with Mediterranean ratatouille, grilled tuna steak with fettuccine and chocolate lava-cake!
The best of Wings Restaurant
RESERVE
YOUR TABLE
SPECIAL
3-course choice menu
Friday to Sunday| Enjoy our 3-course menu for only €27.50 – including one beer, wine or soft drink per person!
- Velvety soup of celeriac with earthy truffle and a garnish of bacon & chives
- Caprese of buffalo mozzarella, tomatoes, basil, pesto, pine nuts and grilled focaccia bread with balsamic syrup
- Carpaccio of pure Dutch grass-fed beef, rocket lettuce, pine nuts, Parmesan, sundried tomatoes and pesto mayonnaise
- Caesar of Roman lettuce, creamy Caesar dressing, croutons, poached egg, fried bacon and grated Parmesan cheese
- Spicy curry with red, green & yellow bell pepper, red and white onion, zucchini, spring onion, red pepper, parsley, dried garlic, coriander, a cruncy papadum and cocunut milk
- Grilled salmon fillet with a cream of flat parsley, braised zucchini & cucumber and white wine sauce with finely chopped fresh chives
- Tournedos of Irish Dunbia tenderloin, cream of beetroot and potatoes, baby corn and snow peas, gravy with finely chopped fresh chives
- Medallions of tenderloin, duxelle of mushrooms, gratinated with truffle cheese, mashed potatoes, braised green beans and gravy of red wine with bacon
- Mango and apricots on a layer of pistachio dough with pistachio ice cream
- Oven-baked pie with liquid chocolate filling and raspberry sorbet ice cream
- Fresh fruit
- Coffee with delicacies
SPECIAL
MENU OF THE MONTH
WINGS CHEF’S MENU: JULI
3-course dinner | €32,50 p.p. excl. wine package
GRAVED SALMON
Marinated in whiskey and spices | Crispy focaccia | Lime mayonnaise
FLANK STEAK
Cream of potato | Green asparagus | Dutch carrots | Crispy Parma ham | Oregano gravy
LEMON PIE
Red fruit sauce | Coconut ice cream
dine
private dining
- Multiple options
- Designed to your needs
- Private space
At Wings Hotel it is possible to reserve a private dining space. Whether it is to host a private diner for family and friends or to end a busy day of meetings, everything is possible!
breakfast
take off for the day
- From 6.30 AM to 10 AM
- €16.50 p.p.
TERRACE
ENJOY A GOOD VIEW
Our terrace offers the perfect place to relax and lounge in the sun! During the spring and summer guests can enjoy our terrace and the magnificent view of all the aeroplanes while savouring a delightful meal complemented by a glass of wine.
